Burgas speck

Burgas speck

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Durable salami

Burgas speck

The most beloved of all traditional boiled and smoked salami. Based on an old Bulgarian recipe – from pork and beef.

  • Composition Pork – country of origin EU, beef, lard, salt, stabiliser triphosphates, spices, flavourings, antioxidant sodium ascorbate, preservative sodium nitrite, carmine colourant, fibres, dextrose, lactose, milk protein.

  • Storage method 0° to 4° С

  • Durability 60 days

Average nutritional values per 100 g. of finished product
  • Energy value 1109 kJ/266 kcal
  • Amount of fats 18 g
  • – from which saturated fat acids 9 g
  • Carbohydrates 1.7 g
  • – from which sugar 0.6 g
  • Fiber 0.7 g
  • Protein 24 g
  • Salt 3.5 g

Burgas salami in vacuum pack for a bulk front ~0.700 kg.

Burgas salami in 230 g vacuum pack.

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