Durable salami
Burgas speck
The most beloved of all traditional boiled and smoked salami. Based on an old Bulgarian recipe – from pork and beef.
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Composition Pork – country of origin EU, beef, lard, salt, stabiliser triphosphates, spices, flavourings, antioxidant sodium ascorbate, preservative sodium nitrite, carmine colourant, fibres, dextrose, lactose, milk protein.
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Storage method 0° to 4° С
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Durability 60 days
Average nutritional values per 100 g. of finished product
- Energy value 1109 kJ/266 kcal
- Amount of fats 18 g
- – from which saturated fat acids 9 g
- Carbohydrates 1.7 g
- – from which sugar 0.6 g
- Fiber 0.7 g
- Protein 24 g
- Salt 3.5 g
Parcelling
Burgas salami in vacuum pack for a bulk front ~0.700 kg.
Burgas salami in 230 g vacuum pack.
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