Raw meat preps
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Composition
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Storage method -1° to 2° С
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Durability 7 days
Average nutritional values per 100 g. of finished product
- Energy value 993 kJ/240 kcal
- Amount of fats 20 g
- – from which saturated fat acids 9 g
- Carbohydrates 0.6 g
- – from which sugar 0.5 g
- Fiber 0.6 g
- Protein 14 g
- Salt 1.6 g
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