Veal knuckle

Veal knuckle

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Haslet-derived products

Veal knuckle

A veal knuckle seasoned with fragrant spices and tomatoes. Ideal for cold evenings accompanied by a glass of red wine.

  • Composition Veal knuckle 65%, water, salt, pork gelatine, starch, thickener carrageenan, stabilisers triphosphates, polyphosphates, antioxidants ascorbic acid, sodium erythorbate, sodium acetate, sodium citrate, sodium ascorbate, preservative sodium nitrite, flavour enhancer sodium glutamate, tomato-flavoured flavourings, spices, sugars, dextrose, glucose, sweet paprika extract.

  • Storage method 0° to 4° С

  • Durability 20 days

Average nutritional values per 100 g. of finished product
  • Energy value 453 kJ/108 kcal
  • Amount of fats 5 g
  • – from which saturated fat acids 3 g
  • Carbohydrates 1.5 g
  • – from which sugar 0.6 g
  • Protein 14 g
  • Salt 2.2 g

0.200 g vacuum pack

1.060 kg vacuum pack

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