Tongue in spices

Tongue in spices

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Haslet-derived products

Tongue in spices

Jellied pork tongue in spices. Ideal for cold evenings accompanied by a glass of red wine.

  • Composition Pork tongue 90%, water, salt, gelatine, flavourings including garlic, spices 0.01%, antioxidants ascorbic acid, sodium erythorbate, sodium citrate, dextrose, flavour enhancer sodium glutamate, preservative sodium nitrite.

  • Storage method 0° to 4° С

  • Durability 20 days

Average nutritional values per 100 g. of finished product
  • Energy value 1028 kJ/247 kcal
  • Amount of fats 18 g
  • – from which saturated fat acids 8 g
  • Carbohydrates 1 g
  • – from which sugar 0.6 g
  • Fiber 0.6 g
  • Protein 20 g
  • Salt 2 g
Video
Parcelling

~0.300 kg vacuum pack

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