Roasted pork neck

Roasted pork neck

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Ham and delicacies

Roasted pork neck

The roasted pork neck is unmoulded and prepared using special roasting technology.

  • Composition Ingredients: Pork neck 100%, water, salt, stabilisers diphosphates, triphosphates, SOY protein, thickeners E407a, xanthan gum, vegetable fibres, dextrose, sugars, flavour enhancer sodium glutamate, antioxidant sodium erythorbate, spice extracts (including CELERY), smoke flavouring, LACTOSE, vegetable oil, preservative sodium nitrite

  • Storage method 0° to 4° С

  • Durability 30 days

Average nutritional values per 100 g. of finished product
  • Energy value 459kJ / 110kcal
  • Amount of fats 6 g
  • – from which saturated fat acids 1.7 g
  • Carbohydrates 1.8 g
  • – from which sugar 1 g
  • Fiber 0.3 g
  • Protein 12 g
  • Salt 2.5 g

~1.5 kg vacuum pack

~0.3 kg vacuum pack

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