Roasted boneless pork leg

Roasted boneless pork leg

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Ham and delicacies

Roasted boneless pork leg

The roasted pork leg has been de-boned in advance but the integrity of the meat has been preserved. It has a thin, crispy crust. Suitable both as an appetiser and cold hors d'oeuvre or in sandwiches.

  • Composition Pork, water, salt, soy protein, thickener carrageenan, stabilisers sodium triphosphates, sodium polyphosphates, antioxidants sodium erythorbate, sodium ascorbate, preservative sodium nitrite, flavourings, spice extracts, sugars

  • Storage method 0° to 4° С

  • Durability 30 days

Average nutritional values per 100 g. of finished product
  • Energy value 385kJ/ 91kcal
  • Amount of fats 2 g
  • – from which saturated fat acids 1 g
  • Carbohydrates 2 g
  • – from which sugar 0.5 g
  • Fiber 0.6 g
  • Protein 16 g
  • Salt 2 g

~5.6 kg vacuum pack

~2.8 kg vacuum pack

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