Cow’s cream cheese

Cow’s cream cheese

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Dairy products

Cow’s cream cheese

Cow's cream cheese, generously spread on a slice of soft bread. Why not add some savoury on top?

  • Composition pasteurised cow's milk – 99.99%, microbial enzyme – 0.0003%, rennet – 0.001%, sea salt – 0.0008%

  • Storage method 2° to 6° С

  • Durability 120 days

Average nutritional values per 100 g. of finished product
  • Energy value 1163.8 kJ / 280.6 kcal
  • Amount of fats 23 g
  • – from which saturated fat acids 17 g
  • Carbohydrates 2.1 g
  • – from which sugar 1.9 g
  • Protein 16.3 g
  • Salt 1.2 g
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Parcelling

100 g vacuum pack, box

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