Dairy products
Cow’s yellow cheese
A truly matured product, matured for 60 days – even if you just dice it as an addition to an appetiser, this is something the palate simply can't resist.
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Composition pasteurised cow's milk – 98.95%, microbiological enzyme – 0.005%, starter culture – 0.001%, salt – 1%, calcium chloride – 0.044%
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Storage method 2° to 6° С
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Durability 240 days
Average nutritional values per 100 g. of finished product
- Energy value 1453 kJ / 350 kcal
- Amount of fats 27 g
- – from which saturated fat acids 20.7 g
- Carbohydrates 3 g
- – from which sugar 2 g
- Protein 23.7 g
- Salt 2 g
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