Dry speck

Dry speck

Product view
Durable salami

Dry speck

Born from tradition. From pork and beef, lightly seasoned with garlic and nutmeg.

  • Composition Pork, beef, lard, salt, flavourings, spices and spice extracts, stabilisers triphosphates, E472c, flavour enhancer sodium glutamate, antioxidants ascorbic acid, citric acid, carmine colourant, preservative sodium nitrite, fibres, sugars, lactose, dextrose. 

  • Storage method 0° to 4° С

  • Durability 60 days

Average nutritional values per 100 g. of finished product
  • Energy value 1019 kJ, 244 kcal
  • Amount of fats 15.5 g
  • – from which saturated fat acids 8.5 g
  • Carbohydrates 1.9 g
  • – from which sugar 0.58 g
  • Fiber 0.63 g
  • Protein 24 g
  • Salt 3.5 g
Video
Parcelling

230 g vacuum pack

Similar products