Raw meat preps
Veal minced meat
This minced meat is made of 100% minced veal. The most appetising dishes from the Bulgarian cuisine are made with minced meat.
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Composition Veal 89%, water, salt, gluten-free wheat fibres, acidity regulator sodium acetate, antioxidants ascorbic acid, sodium ascorbate, sodium citrate, packaging gases oxygen, carbon dioxide
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Storage method -1° to 4° С
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Durability 7 days
Average nutritional values per 100 g. of finished product
- Energy value 717 kJ/172 kcal
- Amount of fats 11 g
- – from which saturated fat acids 6 g
- Carbohydrates 1 g
- – from which sugar 0.5 g
- Fiber 0.5 g
- Protein 17 g
- Salt 1.7 g
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