Pancake “couch” with Lukanka salami Image 0
Complete recipe with:
Pancake “couch” with Lukanka salami
Products for 24 portions
for 24 “couches”

Ingredients:
  • 2 eggs,
  • 200 ml milk,
  • 150 g flour
  • 2 tbsp. herbs (of your choice), finely chopped,
  • 25 g melted butter,
  • 6 pieces of Tandem lukanka salami
  • cut into thin, long strips,
  • 1 pack of cream cheese,
  • a handful of dried tomatoes cut into strips,
  • 12 arugula stalks (or other type of lettuce).
Preparation:
  1. Beat the eggs with the milk and 100 ml water. Add a pinch of salt. Place the flour in a separate bowl and make a well in the middle; pour in the egg mix in a thin stream while stirring constantly until the mix is uniform and smooth. Add the chopped herbs and let the mix rest for 30 minutes.
  2. Heat a small pancake pan (20 cm) over medium heat. Add a bit of butter and make thin pancakes (6 pcs.). Place the cooked pancakes on top of each other with kitchen paper between them so they do not stick together.
  3. Divide all of the sliced lukanka salami into six equal parts (for the six pancakes).
  4. Smear each of the finished pancakes tightly with cream cheese. At one edge of the pancake, put 1/6 of strips of the lukanka salami. Cover with 2 arugula stalks and a few strips of dried tomatoes.
  5. Starting from the edge with the lukanka salami strips, tightly roll up the pancakes. Remove the edges of the rolls and cut the rest into half, then each half – diagonally into two halves. Arrange the finished “couches” upright on a plate and serve.