Lunch

• Recipes with Bacon
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    Butter damper with bacon and quail eggs

    4 portions Ingredients: • 150g bacon TANDEM cut into thin slices,  • 375 butter dough, defrosted,  • 9-12 quail eggs,  • 60 ml yeasted cream,  • 1 bunch fresh onion (only the leafs),  • flour for dusting with. Pr…

• Recipes with Roasted breast rolled meat
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    Thick soup with meat croutons

    4-6 portions Ingredients: • 25g butter,  • 2 sticks leek, cut finely,  • 250g potatoes,  • 1.2l vegetable stock,  • 2 laurel leaves,  • 100ml cream,  • 100g blue cheese,  • 125g roast breast roll TANDEM …

• Recipes with Smoked pork fillet
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    Damper with pork fillet, potatoes and zucchini

    6 portions • 360g pieces pork fillet TANDEM,  • 500g potatoes,  • 2 small zucchinis,  • 2 tomatoes,  • 4 eggs,  • 4 spoonfuls of cream  • 120g yellow cheese. Preparation: 1. Heat the …

• Recipes with Florentiner
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    Picnic bread with ham and cheese “Florentiner”

    4 portions Ingredients:  One round loaf (25cm diameter),  4 leafs green salad,  1 small red onion, sliced into thin circles,  2 tomatoes, sliced into thin circles,  150g sliced yellow cheese,   2 slices (80g) ham a la “Prague”,  2 slices boiled ham, &n…